Yam Patties

• 3 cups of any yam, cooked and mashed (substitute with potato, taro, manioc, tapioca, etc)

• 1 beaten egg

• 2 teaspoons grated onion

• 2 teaspoons chopped parsley

• plain flour

• salt and pepper to taste

• cooking oil for frying

Mixed the mashed yam with egg, onion, parsley, salt and pepper and form a flat circular patty.

Roll the patty in flour and fry in hot oil till golden brown.