Pit Pit in Coconut Cream

Details
Parent Category: PNG
Category: Cooking Recipes
Created: Thursday, 17 May 2001 00:00
Last Updated: Sunday, 07 May 2017 19:32

Pit Pit in coconut cream

  • 12 pieces of pit pit (See Note below)

  • 3 cups coconut milk

  • 1 spring onion

  • 2 tomatoes

  • ¼ teaspoon grated ginger

  • ½ teaspoon salt

Mix all the ingredients and steam on medium heat for 15 to 20 minutes, until cooked all the way through.

Note:- pit pit is the edible stalk of a wild cane and will be available (in season) at most markets in PNG.